Eating an Iberian ham is quite an art and a true pleasure. From the breeding of the pig and its feeding to the elaborate production procedures, Iberian ham is the result of an extremely careful and meticulous process. For this reason, it is worth bearing in mind a series of factors as ...

Cutting a ham by hand is a very precise ritual that increases enjoyment and guarantees the complete conservation of both its taste and aroma. The process for cutting the shoulder is exactly the same, as well as the material to be used and the conditions to be borne in mind. This process ...