“Iberian ham is the caviar of hams” Matthew Evans (gastronomy critic) Today, Iberian ham is one of the most highly valued gastronomic products worldwide, and a reference in terms of tradition and quality. However, we cannot speak in depth about Iberian ham without considering 4 ...

The breeding of the pigs and production of the Iberian pork products have several different phases: - Preparation (first 12 months): during this time the pig is fed on the resources of the pasturelands (grass and dry food) until it reaches a weight of 100 kg. - Fattening (about 6 months): ...

Selecting a good Iberian ham depends largely on one’s experience and knowledge of the product and the main firms that produce it. An Iberian ham is different from others in appearance as it is smaller than white pig hams, and longer and the trotter is almost always black (the popular ...

Jamones Merino fully guarantees the high quality of its products, which in all cases are produced by consolidated firms with great prestige in the sector that comply with both health and organoleptic guarantees (and in many cases, even surpass them). We at Jamones Merino know our product ...