Ingredients: acorn Iberian pork meat, salt, spices, lactose, dextrine, soybean protein, milk protein, sugar and authorised preservatives (E-450, E-316, E-120, E-250, E-252).

Organoleptic details

Touch: firm, compact consistency.

 

Appearance: cylindrical shape, with a fine mould coverage thanks to its curing. Its cross-section it is uniform, smooth, with characteristic white marbling fat and its colour varies from pink to red. There is a clear distinction between the meat and the pork fat.

Recommendations: remove the vacuum packaging one hour before eating. Consume within 1 month.

Storage: keep in a cold place (5-10ºC).

Presentation: vacuum packed salchichón sausage.