The new Sánchez Romero Carvajal Black Truffle pâté has a mild and natural flavour, together with a smooth, cream and light texture.

It retains its characteristic flavour of Iberian pork liver with delicate sweet hints of black truffle, which leaves a pleasant aftertaste in even the most demanding of palates.

 

This pâté is available in a convenient and long-lasting packaging, which contains two 80 g. tins with hermetic plastic lids and aluminium wrapping. This ensures that the properties of the pâté are preserved for longer, even after the tin, which is a clean and ecological container designed to avoid cuts, has been opened.