Sánchez Romero Carvajal Jabugo pâté made from the liver of the thoroughbred Iberian pig.

Its main ingredient gives it an unmistakable flavour and character.

 

This pâté is available in a convenient and long-lasting packaging, which contains two 80 g. tins with hermetic plastic lids and aluminium wrapping. This ensures that the properties of the pâté are preserved for longer, even after the tin, which is a clean and ecological container designed to avoid cuts, has been opened.