Ingredients: pure Iberian pork meat, salt, paprika, lactose, dextrose, spices, soybean protein, sugar and authorised preservatives E-250, E-252, E-301, E-124, E-450, E-451, E-452, E-331.

Organoleptic details

Touch: firm, compact consistency.

 

Appearance: oval shape, with tripe case well adhered to the meat. Its cross-section is smooth and uniform, with characteristic streaky fat. Clear distinction between the meat and the fat.

 

To the nose and mouth: pleasant paprika and smoky aroma. Sweet spicy flavour thanks to the curing process.

Recommendations: remove the vacuum packaging one hour before eating. Consume within 1 month.

Storage: keep in a cold place (5-10ºC).

Presentation: vacuum packed morcón sausage.