Ingredients: pure recebo Iberian pork loin, salt, paprika, spices and authorised preservatives E-250, E-252.

Organoleptic details

Touch: firm, compact consistency.

 

Appearance: cylindrical or slightly flattened shape, and varying length. Its cross-section is uniform, smooth, with characteristic marbling fat and its colour varies from pink to red. 

 

To the nose and mouth: delicate, slightly peppery and smoky taste. Recebo with cereals gives this loin a sweet and balanced flavour.

Recommendations: remove the vacuum packaging one hour before eating. Consume within 1 month.

Storage: keep in a cold place (5-10ºC).

Presentation: vacuum packed cured pork loin.

Other presentation: Sliced.