Ingredients: cebo Iberian pork loin, salt, spices, lactose, sugar and authorised preservatives (E-301, E-250, E-252).

Organoleptic details

Touch: firm, compact consistency.

 

Appearance: cylindrical or slightly flattened shape, and varying length. Its cross-section is uniform, smooth, with characteristic marbling fat and its colour varies from pink to red.

Recommendations: remove the vacuum packaging one hour before eating. Consume within 1 month.

Storage: keep in a cold place (5-10ºC).

Presentation: vacuum packed cured pork loin.