Ingredients: certified acorn Iberian ham, salt, sugars and authorised preservatives E-301, E-250, E-252.

Curing: 30-36 months

Organoleptic details

Appearance: slender shape, serrano V cut, colour of fat yellow to grey, colour of hoof black, sometimes streaked. Occasionally with a fine mould coverage that can turn black when touched. In cross-section it has a uniform rose-dark to red colour, with streaks of glossy inter-muscular fat.

 

To the nose and mouth: very pleasant and distinguished aroma. Delicate flavour.

Recommendations: once opened, consume within 2 months.

Storage: keep in a cool and dry place (10-15ºC). After slicing, cover the area with the remaining fat. Also protect with a clean cloth for better preservation.

Presentation: cured ham shipped inside a Sabores de la Dehesa carton box, wrapped in greaseproof paper and inside a white cloth cover. The piece includes a cord for hanging.