Patabrava Recebo Iberian Cured Ham - Store Shop Selected iberian products spanish ham acorn

Cured ham from Patabrava (Guijuelo) 100% Iberian porks, reared in the Iberian dehesas and fed with acorns during montanera fattening period. Its diet is complemented with a special feed made of cereals. The ham is cooled and cut into a V shape, its outer fat is reduced, and after being salted and washed it is slowly cured in cellars.

Patabrava products are under the DO Guijuelo (Salamanca), certifying the maximum quality standards from this Designation of Origin.

Cured for a minimum of 32 months, with a sweet flavour and an intense and natural aroma.

More information:

Ingredients: certified recebo Iberian ham, salt, and authorised preservatives E-250, E-252.

Curing: 36 months

Recommendations: once opened, consume within 2 months.

Storage: keep in a cool and dry place (10-15ºC). After slicing, cover the area with the remaining fat. Also protect with a clean cloth for better preservation.

Presentation: cured ham shipped inside a Patabrava carton box, wrapped in greaseproof paper and inside a white cloth cover. The piece includes a cord for hanging.

Other presentation: Boneless.

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