Noblanza sliced cured ham from Sánchez Romero Carvajal (Jabugo) 100% Iberian pork, reared in the Iberian dehesas and fed with acorns during montanera fattening period. Its diet is complemented with a special feed made of corn, wheat and barley. The ham is cooled and cut into a V shape, its outer fat is reduced, and after being salted and washed it is slowly cured in natural cellars.

Noblanza brand exceeds the standards set by the Quality Standard (Royal Decree 1083/2001) regarding breed, feeding and curing times.