“Cebo ham” is ham made from Iberian pigs fed only on grass and natural dry fodder during its entire feeding cycle without ever having eaten an acorn at any time.

 

Therefore the quality of a “cebo” ham is inferior to that of a “recebo” ham and much less than that of a “bellota” ham, and its organoleptic characteristics are quite different (appearance, aroma and taste much more less intense).

 

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