Cheese elaborated with raw sheep milk and rubbed in virgin olive oil, reaches its ideal point of aroma and flavour after being cured in the cellar for a year.

With an exceptional know-how, Boffard elaborates its cheeses to the traditional way: raw milk and rubbed in olive oil, providing an intense flavour and a refined bouquet.

 

Estimated weight: 3 Kgs.

Recommendations: Consume within 12 months.

 

Conservation: Keep in a cold place (2-8º C). Once opened, cover with a transparent film or with aluminium paper.