The original ‘curado’ cheese, with a characteristic taste and aroma.

Sheep and cow milk cheese, cured in the cellar for 3 months.

With an exceptional know-how, Boffard elaborates its cheeses to the traditional way: raw milk and rubbed in olive oil, providing an intense flavour and a refined bouquet.

Estimated weight: 3 Kgs

 

Recommendations: Consume within 12 months.

 

Conservation: Keep in a cold place (2-8º C). Once opened, cover with a transparent film or with aluminium paper.